5 Tips for making dry cookies so they will not widen when baked. Have you ever felt annoyed when you make some pretty baked cookies while they are actually broken and widened when baked? You must be really sad for sure. If you want to make cookies that don’t widen when baked and have beautiful shapes, there are some things that you have to consider.
Starting from the shaking process and the matter of dosing we need to pay close attention. Both in making snow princess and pineapple-filled cookies, there are some basic things that we need to know so that the results will be perfect. Read these following tips anyway.
1. Mixing the butter and sugar is enough until mixed evenly
One of the reasons that cookies widen when baked is due to the shaking of butter and sugar for too long. For this reason, in the process of shaking margarine and sugar, it is just enough until it gets soft and well mixed. No need to shake it for too long. Unless it’s possible for making certain cookies that the process of shaking margarine and sugar can take a long time to get a flattened result.
2. Don’t overdo the use of baking soda
If we need to use baking soda for making cookies, its use must be in accordance with the dose. Because if it is too excessive, then it can make the cookies look so wide when baked. Or you can just use baking powder but the effect of the cookies will be higher when baking. In general, we only need to use 1/2 teaspoon baking soda or baking powder for a maximum of 600 grams of flour.
3. Knead the dough with a spatula, no need to be too soft
Stir and knead the mixture until well blended and not sticky. No need to be too smooth http://188.8.131.52. With a spatula, stir the mixture in a unidirectional motion so that it can be mixed evenly faster.
4. Use butter that has been stored in the refrigerator
One of the causes of widened cookies is usually because the butter used isn’t frozen. If we usually try the right dose but the results of the cake are still widened, we can try using margarine or butter that had been first stored in the refrigerator until frozen. The consistency of butter or solid margarine can make the cake mixture more stable.
5. Number of eggs according to the recipe
Eggs can make a cake rise. Besides, the use of eggs can make the cake taste softer, but if you use it too much, it can make the dough even wider when baked. If you have tried the appropriate size but the cake is still expanding, maybe we can look for alternatives using smaller eggs.
Finally, those are five tips on how to make baked cookies that will not look widened once you bake them. Maybe, the taste is still delicious, but when it gets widened, the cookie may not look good for serving.