6 Baking Tips Beginners Should Know. For a beginner. baking any cakes or cookies in the kitchen can be somewhat difficult and disaster. This can be happen even for those who are very familiar with cooking. This is because there is a basic different between cooking and baking. Cooking can be an art, but baking is a chemistry. You have to apply an exact measure to the dough and cannot randomly use ingredients measurements.
Follow all skips thoroughly
Before you start one of the baking steps, make sure that you have read all the steps thoroughly. Read all the process carefully will help you to enlist all the ingredients and tools needed for baking. Therefore, you will not experience any mistake when baking. Understand all the recipe and make sure that you follow the step in sequence.
Oven Racks have to be positioned in the center
To get the best baking result, you have to place the oven racks in the center of the oven. The heat in the center will be more consistent compare to that at the edge. Therefore, make sure you position the racks in the center.
Use only room temperature ingredients
Except for the certain recipe that requires several ingredients to be in lower temperature or higher temperature, the standard of baking will use room temperature ingredients. This is because dough will mix better if the ingredients are at room temperature. The standard room temperature is around 20 until 22 degree Celsius or 68 until 72 degree Fahrenheit.
If you are using eggs that come out from the refrigerator, leave the eggs at room temperature for some amount of time until the temperature goes higher to approximately 20 until 22 degree Celsius. If the recipe only states butter, it means that you have to use softened butter. Softened butter is butter that still a solid but soft enough.
Use the Proper Pan
There are numerous type of pans available in the market that can be used to bake your cakes. Obviously choosing the proper pan can be somewhat very difficult for those who are still beginners. The main characteristic for proper pan is nonstick so that you can bake exceptional cake. You can choose silicon pans to make the cake easier to release and no sticky batter leave in the pan.
Preheat the Oven
It is very important to preheat your oven before you place the batter inside the oven. It is because oven takes time to be heated to the set temperature, therefore placing batter inside it will make the baking process doesn’t run well. If you want to bake the cake at 350 degrees, the average oven will need 20 minutes to be heated to the set temperature.
Don’t fill the pans fully
You have to be aware that the batter you place in the pan will rise and expand when is heated in the oven. Therefore, don’t fill the pan fully as it will disturb the dough to expand. It is recommended to fill the pan with only 2/3 size only.